[How to save live shrimp_How to save live shrimp_How to save live shrimp]

[How to save live shrimp_How to save live shrimp_How to save live shrimp]

Every season when seafood is harvesting, people buy a lot of homes, and sometimes they ca n’t afford to buy more and can only save it.

How to save live shrimp_How to save live shrimp_How to save live shrimp?

In order to ensure that the mouth of the fresh shrimp is dry, you can put the live shrimp in a container and store it in the refrigerator, or you can use the lunch box with water to freeze it in the refrigerator.

The following describes the storage method of live shrimp.

First, how to save the live shrimp Slightly washed live shrimp freshly bought with cold water.

Put the shrimp in the lunch box, which is about 2/3 of the lunch box.

(If it is a family of three, you can use a smaller lunch box, and you can use a larger lunch box for the holiday season.

) Pour some cold water in the lunch box. Don’t get too full, but don’t have shrimp.

After freezing, rinse the reverse side of the lunch box with cold water, and then you can take out the shrimp pieces, wrap the shrimp pieces with cling film, and arrange them neatly in the refrigerator.

Second, can live shrimps be kept fresh in the refrigerator? Seafood storage: Before the fresh shrimps are put into the refrigerator, blanch them with boiling water, put them in the shell and turn them into red, and then put them in the freezer of the refrigerator.

You can also put fresh shrimp in a mineral water bottle (preferably without a glass container, to avoid frost cracking), fill it with cold water, cover the bottle cap and tighten it, and freeze it in the refrigerator to keep the freshness and taste unchanged.

If you fill the plastic bag with fresh shrimp, the package will not be tight, which will affect the freshness and make it easy to skewer.

Before bottling and freezing, the whiskers and head spikes can be cut off.

When frying, cut the plastic bottle first and allow the frozen shrimp to slowly grow. You will find the color of the prawns and the taste is still fresh and tender.

Thawed frozen shrimps should not be blanched with hot water, otherwise it will affect the appearance and taste.

This will freeze in the refrigerator for months.

.
.
Third, precautions for eating shrimp 1. The shrimp line on the back of the shrimp is waste that has not been excreted by the shrimp. If there is a muddy smell in the mouth, which affects appetite, it should be removed.

2, redness, soft body, U-turn shrimp is not fresh, try not to buy.

The spoiled shrimp must not be eaten.

3. Pay attention when eating shrimp and some fruits at the same time. Shrimp is rich in nutrients such as protein and calcium. If eaten with fruits with higher acid such as persimmon, hawthorn, pomegranate, grapes, it will even reduce protein nutrition.Value, and calcium sulfate formed by the combination of higher acid and calcium stimulates perfusion, causing defects, vomiting, dizziness, diarrhea and abdominal pain.

4. It is best not to drink a lot of beer when eating seafood, because it will produce too much uric acid and cause gout.

When eating seafood, it should be accompanied by dry white wine, because the fruit acid in it has a bactericidal and deodorizing effect.

5. The back end of the shrimp is green and black is fresh.

Generally, shrimp shells are hard, the head is intact, the body is tough, and the body is curved.

6, allergic to shrimp and allergic diseases, such as allergic rhinitis, allergic dermatitis, high blood pressure, should be eaten with caution